Vietnamese Banh Mi Sandwich

Vietnamese Banh Mi Sandwich

Vietnamese Banh Mi Sandwich Recipe - One of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on a french baguette.

Print Recipe
For the Chicken:
  • 1/2 cup fish sauce
  • 1/2 cup fresh lime juice
  • 1/4 cup granulated sugar
  • 3-4 cloves garlic, minced
  • 1 chopped jalapeno
  • 1 1/2 teaspoons salt
  • 1 1/4 pound boneless skinless chicken breasts (3-4 breasts)
 
For the Pickled Veggies:
  • 1/2 cup hot tap water
  • 1/4 cup cup rice vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 carrots, sliced thin on the bias
  • 2 daikon radishes, sliced thin on the bias
 
For the Sandwiches:
  • 6 soft sub rolls
  • 1/3 cup mayo
  • 1/2 cucumber, sliced thin
  • 1 cup cilantro leaves, or mint
  • 1 sliced jalapeno for extra heat (optional)
Boneless Breasts